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
Friday Apr 16, 2021
Kansas Soybean Commission Update with Amanda Manville
Friday Apr 16, 2021
Friday Apr 16, 2021
During national soyfoods month this April, we share how soar can be an important part of your diet the united states department of agriculture agrees including soy food products supports healthy eating recently usda issued updated dietary guidelines for Americans soy based foods fit into four of the six core dietary elements dairy oils vegetables and protein foods so its prominence in the guidelines demonstrates a major success for the soybean checkoff the checkoff has worked to position soy as a sustainably sourced ingredient with many nutritional benefits including that it boosts heart health and serves as a supplemental protein the kansas soybean commission encourages consumers to celebrate national soyfoods month by exploring soy foods and seeing how they may work in your meal rotation brighten up stir fry and salads with edamame a or bake with a soy flour blend and margarine there are many options just waiting for you to try them be sure to check out KansasSoyBeans.org slash consumers for this month's soy food recipes brought to you by Charlene Patton.
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